How to Sharpen a Pocket Knife with A Whetstone | A few simple steps
We all know how important a pocket knife is. But the efficiency of it becomes disabled if it is dull. On account of experiencing the boring blades service, people sharp their knife to avoid dull performance. You know, there are different techniques to sharpen any knife.
Here, this article will help you be okay with one of the easiest and effective ways of using a whetstone for shaping your pocket knife. You will have a clear and sophisticated idea of how to sharpen a pocket knife with a whetstone. So keep reading the whole article.
How to Sharpen A Pocket Knife with A Whetstone | A few simple steps:
Since I mentioned before that there are different techniques and tools available to sharpen any knife.
- Some people use a hand-held travel sharpener.
- Some others use Tri-Angle sharp maker.
- And some of the people use a whetstone to sharpen their knife. In my personal view, it’s quite effective way to sharpen the blade.
Step-1: start the process
Firstly, bring the dull knife that you want to sharp. Then, you need a bowl of water and three whetstones. Another thing that is needed to associate the process is a pencil. Now start the process.
Step-2: Soak the Whetstone
At first, clean the pocket knife and the whetstone. Now, make ready your whetstone to sharp. To do this, leave the whetstone into the bowl of water. To get a perfect finish, never skip this step. Otherwise, the outcome will not be fruitful.
Step-3: Level the Whetstone
Before starting the sharpening of your knife, level the whetstone first. It is essential because without doing that, the sharpener will not work out thoroughly. To level your whetstone, you have to bring the whetstone on another one. Place it gently, then use your pencil. Drag some lines straightly.
Make some pencil grid over the whetstone. The lines should be more close; then, you will understand the following step. Now, after completing this, start to level the whetstone. Before that, get an idea of the different whetstone grits to help you out. The ideal lower whetstone is 1000-2000 grits, and the higher whetstone is 7000-10000 grits.
Use a lower grit stone to level your higher grit stone. While you are levelling the whetstone, you can understand if it okay or not. If the whetstone erases all the pencil grid slowly, it is ready to sharpen a knife. But if you find some of the pencil marks are not removed, you have to understand that the whetstone needs more levelling. Then at a time, it will be entirely ready to sharp.
Step-4: Sharpen the Knife
Your whetstone is ready now, so you can start sharpening. There are also some ways in tradition:
- Japanese way: Take the knife and hold it forward to back. Again back to forward. That is how the Japanese sharpen their knives. Do it on both sides.
- Western ways: In western ways, you can sharpen your knife by dragging it front to back and back to fort gently. Utilize the whetstone by applying this process for both sides. Remember, when you drag the knife back to the front, relax and slowly drag.
- Most used way: In this way, people hold the knife at a 45-degree angle. In another sentence, hold the knife cross angle with your whetstone. Now push your knife form backside to front and front to backside.
Step-5: Turn the Whetstone up
Turning up the whetstone is very crucial for knife sharpening. Now turn the lower part of your whetstone up, which is a higher grit stone; I said earlier to use the lower grit stone first. Do the same process again. So the sharpening will be continued in both higher and lower grit stones. Then you will get your expected result.
Step-6: Check the Output
After continuing the levelling process for a couple of minutes, check the knife. Drag the pocket knife on whetstone for a minimum of 20 minutes. You can expand your time to proceed on, and it will be bear fruited. But do not short your time from the given limit.
Then cut a vegetable and try to make some slices. If you like the slices, then your knife is sharpened effectively. But if you can’t do this then drag the knife again for a while.
A useful tip for you:
I may not brief it before in my writing when you drag your pocket knife, every time or after some time, pour some water on the knife. It will work well. And will decrease the risk of getting brake of the thin upper side of the knife. If so happen, it will bring you more time to be polished again.
Conclusion:
Sharpening a pocket knife is a relatively simple technique. But if you cannot acquire it, you will harm your pocket knife. From the above discussion, I am sure that you may know how to sharpen a pocket knife with a whetstone. To sum up, the whole process of sharpening a pocket knife, I have described in detail.
Though everything has an alternative, I tried to mention different options to help you with a suitable one. Pick the best alternative to sharpen your pocket knife. You can help your mom in the kitchen with a sharpened pocket knife. As well as famous chefs are looking for it to show off their skills.
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